24 August 2006
Introduction to Proteins III Part 2
Dr. Kandice Williams, Ph.D.



Post-Transcriptional Modification


  • Covalent post-transcriptional modification by conjunction of “prosthetic groups” can help to augment or inhibit protein function
    • Examples of post-transcriptional modification:
      • Phosphoserine, phosphotyrosine, phosphothreonine are the most frequent modified amino acids in protein and help modulate cellular functions.
        • Requires phosphokinase enzymes
      • Hydroxyl group addition to proline and lysine stabilizes collagen fibers
        • Lack of vitamin C (ascorbate) results in scurvy as Vitamin C helps collagen hydroxylation process of proline and lysine
          • Vitamin C is an essential cofactor to prolyl hydroxylase enzyme
      • Acetyl group to the amino terminal helps resist degradation
      • Ubiquitin tags proteins for degradation.
      • Glychosylation, methylation, sumoyolation, ubiquitination, etc. modifications are relatively new and roles are unclear

Collagen


  • More than 30% of protein in the human body is some form of collagen structural protein
  • Collagen is composed of 33% glycine and 20% proline or hydroxyproline
    • Also contain amounts of lysine, hydroxylysine, and tyrosine.
    • No tryptophan or cystiene in collagen
  • α-collagen – basic polypeptide procollagen unit with left-hand helical structure
    • Most helices are right-handed
  • β-collagen – double helix of procollagen
  • γ-collagen – triple α-helix of procollagen, formed in the ER
  • Collagen fibrils are arranged differently in various tissues:
    • Tendon – in parallel bundles
    • Skin – in sheets of fibrils layered at many angles
    • Cartilage – no distinct arrangement
    • Cornea – planar sheets stacked crossways to minimize light scatter

Stability of Proteins


  • Proteins are only marginally stable because the free energy difference between a typical folded and unfolded protein is very small
  • Marginal stability is biologically advantageous, providing flexibility for protein function
    • Enzymes undergoing conformational changes to induce fit of a specific substrate
  • 30%-40% of all proteins in the body can perform different tasks, binding to more than one molecule depending on different task requirements

Studying Protein Function

  • To understand protein function, investigators must:
    • Purify the protein of interest
    • Determine the primary amino acid sequence

Purification of Protein

  • Purification is necessary to determine the amino acid sequence of a specific protein
    • Determine family of proteins – protein function can be inferred from this information
    • Can compare protein between different organisms to determine evolutionary relationship
      • Similar proteins are likely to be essential to life
    • Knowledge of amino acid sequence can help determine biochemical function
      • Some amino acid sequences have been identified as signals for destination or processing of that protein, i.e. membrane or nuclear localization
      • Can develop antibodies against protein to further improve purification or allow clinical investigation
      • Amino acid sequence can be used to make DNA probes for the genetic sequence for study
  • Purification of protein can allow crystallography and x-ray data to help determine the tertiary form

Purification Steps

  • Differential centrifugation of a homogenate of a cell to isolate different fractions of the cell
    • Isolate nuclear faction, mitochondrial faction, or microsomal faction
  • Purification can be based on solubility, size, charge, or binding affinity
    • Dialysis can separate larger molecules from smaller molecules
      • Exploits a semi-permeable membrane and allowing the concentrated solution to equilibrate with the buffer
    • Gel filtration can be used to discriminate by size
      • Larger molecules take longer to pass through beads, so different fractions can be obtained and tested for activity
    • Chromatography:
      • Affinity chromatography can separate proteins based on a specific binding affinity for a molecule using a column matrix
        • Preferred choice if antibody is available because it can provide very specific enrichment
      • Ion exchange chromatography separates proteins based on net charge at a specific pH
      • Salting out changes the salinity at which a protein becomes insoluble and precipitates out
      • High pressure liquid chromatography (HPLC) – can be used for almost all column chromatography by applying pressure to achieve higher resolving power and rapid separation.
  • Check for effectiveness of purification process:
    • Check yield or total protein content in assay solution
      • Gel electrophoresis separates proteins by charge, shape, or molecular mass
        • SDS-PAGE – polyacrylamide gel electrophoresis
          • Contains a large negative charge and sticks to proteins
          • Allows proteins to have the same charge but different molecular weight for separation
    • Check specific activity of protein
    • Example: LDH (lactate dehydrogenase) changes lactate and NAD+ to pyruvate, NADH and H+
      • Measure the yield of its product to determine activity, in this case, NADH is easiest to measure
  • Other purification techniques:
    • Isoelectric focusing electrophoresis
      • Separation by pI (isoelectric point) of the protein, when they have no net electric charge
      • Isoelectric focusing gels are formed contained a pH gradient which the protein solution is subjected to electrophoresis without SDS
    • Two-dimensional electrophoresis
      • Combine isoelectric focusing with SDS-PAGE to obtain very high resolution separation of proteins.
      • After SDS-PAGE separation, purified protein can be cut out and subjected to mass spectrometry
    • Mass Spectrometry – determine idenity of protein by mass fragment pattern

Determination of Amino Acid Sequence

  • Determine look at amino acid composition
    • Hydrolyze protein to break up protein to amino acids at 110°C in 6M HCL for 24 hours
    • Separate by ion-exchange chromatography
    • Use ninhydrin to measure absorbance
  • Edman degradation
    • Amino-terminal residue is labeled with phenyl isothiocyanate and cleaved from the protein to be identified by chromatography procedures.
    • Process repeated until complete sequence is revealed.

Proteomes

  • Goal of many researchers now is to identify and define proteomes
    • Proteins expressed by the genome that work together in a functional unit
    • Defining proteome requires information encompassing each protein, function of proteins in proteome, and interactions of the protein as a functional unit
      • Can include information from alternatively spliced RNA, post-transcriptional modification, etc. depending on cellular environment at any given moment

Objectives